Monday, May 16, 2011

Feeding The Five Thousand

Or five hundred, or fifty, or whatever amount of guests you happen to be having at your wedding. Of all the costs involved in a wedding, this one is the highest. But it doesn't have to be.


When I typed in my $5,000 limit into the "wedding budget calculator", it told me I should be spending almost $2,000 of my precious funds on food and drink (even with an alcohol-free wedding). I knew there had to be a better way, and I set out to find it. 


Caterers are notoriously expensive. With most simple meals starting at $20 a plate, costs soar rapidly out of control. 
I didn't want to skimp and serve my guests finger foods - I'm planning an evening wedding and they deserve dinner
What about self-catering? While I realize this isn't an option for everyone, it may be easier than you think. 
We chose to self-cater a buffet style sit-down dinner, with traditional Albanian style foods (both my fiance and I grew up in Albania). My menu is as follows:


Cocktail Hour: Spinach Filo Purses. Stuffed Grape Leaves. Bruchetta. Mini pizza pies.


Dinner Hour: Stuffed Tomatoes and Peppers, Traditional Bean Soup, Arabiata Pasta, Cream Penne, Greek Salad, Cabbage Salad, Roasted Rosemary Potatoes.


Dessert Table: 20 types of International Cookies, Blueberry Cupcakes, Mocha Cupcakes, Butter Pecan Cupcakes, Cream Puff Towner. 


Drinks: Old-Fashioned Glass Bottle Sodas (Root Beer, Ginger Ale, Cream Soda, Orange Soda, Strawberry Soda, Grape Soda, Birch Beer, Coca-Cola)


After three hours in the grocery store with a notebook calculating exact quantities needed and prices, my food and drink budget came out to - $325.00.


It's possible.